A Selection of Corporate Luncheon Buffet Menus

Classic Deli Board
Sliced Smoked Turkey, Roast Beef, & Maple Glazed Ham
Freshly Baked Rolls • Sliced Breads
Sliced Provolone • Sharp Cheddar Cheese
Red Onions • Tomatoes • Bibb Lettuce • Assorted Pickles
Dijon Mustard • Citrus Mayonnaise

Smashed Potato Salad or
Orzo Salad with Pesto & Fresh Diced Tomato

Gourmet Potato Chips
Freshly Baked Brownies & Lemon Bars

Summer Picnic Luncheon
Best Ever Buttermilk Fried Chicken
Slow Roasted Barbeque Pork with a Tangy Barbeque Sauce
Cheddar & Chive Biscuits • Dusty Potato Rolls • Corn Bread

Green Cabbage, Carrot, & Vidalia Onion Slaw
Southern Style Potato Salad

Mixed Greens with Black-Eyed Pea Salad & White Peach Vinaigrette

Spring Luncheon Buffet
Penne with Thyme Roasted Grape Tomatoes & Feta
Tossed in a Light Lemony Cream Sauce

Balsamic & Garlic Roasted Breast of Chicken
Italian Green Beans • Olive & Cucumber Salad

Mixed Field Greens Drizzled with a White Balsamic Vinaigrette
Warm Red Onion Ciabatta & Niçoise Olive Baguettes with Basil Mascarpone

Fall/Winter Luncheon Buffet
Beef Braised in Ale with White Mushrooms & Sautéed Onion
Served with Red Skin Potato Mash
or
Classic Coq Au Vin with Petite Cut Carrots
Served with Basmati & Wild Rice

Fire-Roasted Corn Soufflé
Haricots Verts Lightly Finished with Shallot Butter

Crisp Salad of Red Leaf & Romaine Lettuces
Tossed with Grape Tomato Halves and a White Balsamic Vinaigrette

Fresh Bakery Breads and a Thyme & Basil Compound Butter

Designer Pizza Bar
Portabella, Roasted Garlic, & Spinach Pizza
Classic Pepperoni Pizza
Grilled Chicken, Sun Dried Tomato, & Yellow Pepper Pizza
Grilled Vegetable Pizza

All Accompanied By:
Hearts Of Romaine With A Classic Vinaigrette Dressing
Dusted With Freshly Grated Parmesan Cheese

Salad Bar
Mixed Field Greens, Romaine, & Baby Spinach

Add:
Roasted Breast Of Chicken & Slow Roasted Ham

Choose From A Selection Of Toppings:
House Prepared Black Pepper Croutons • Spiced Walnuts
Diced Roma Tomatoes • Shredded Extra Sharp Wisconsin Cheddar
Hard Boiled Eggs • Gorgonzola Crumbles • Mandarin Orange Segments
Sliced Cucumbers • Julienned Carrot • Bacon Crumbles

With:
Basil & White Balsamic Vinaigrette • Creamy Caesar
Classic Buttermilk Ranch

Fresh Bakery Breads

Grilled Angus Beef Burger Bar
Grilled Angus Burgers & Grilled Portabella Mushroom Caps

With:
Crusty Ciabatta Rolls & Whole Wheat Rolls

Choose From A Selection Of Toppings:
Caramelized Red Onions
Beefsteak Tomato Slices • Kosher Pickle Slices
Bacon Crumbles • Spinach Leaves
Red Leaf Lettuce • Wisconsin Sharp Cheddar
Provolone • Blue Cheese Dressing
Chipotle Ketchup • Dijon Mustard • Guacamole

Accompanied By:
Smashed Potato Salad With Crushed Pepper, Shallots, & Roasted Pimento

Chili Bar
Texas Style Beef & Bean Chili
Spicy Three Bean & Vegetable Chili (Vegan)

Roasted Corn Chowder • Classic Caesar Salad

Garden Salad With Fresh Vegetables & Toasted Nuts
Tossed With A Basil Vinaigrette (Vegan)

Cayenne Pepper Dusted Breadsticks, Corn Bread, & Garlic Bread

Dress Up Your Soup With The Following Condiments:
Cumin Scented Sour Cream • Shredded Aged Cheddar
Chopped Onions • Jalapenos • Cilantro • Guacamole

House Prepared Flavored Oils: Chipotle & Cilantro–Garlic

Southwestern Fiesta Bar
Ancho Chili And Garlic Rubbed Flank Steak
Tequila Lime Marinated Breast Of Turkey

Spicy Black Beans & Rice
or
Savory Corn Flan With Green Chilies & Dry Jack

Caesar Salad
or
Buttermilk Slaw
or
Tomato, Jicama, & Roasted Corn Salad

Warm Tortillas & Cheddar Biscuits • Cumin Scented Sour Cream
Pico De Gallo • Guacamole

The Pan Asian Buffet
Hoisin Beef, Thinly Sliced
Chicken Stir-Fry With Chilies & Sesame

Spicy Long Beans
or
Stir-Fry Of Asian Vegetables To Include
Bok Choy • Pea Pods • Red Pepper • Scallions • Carrot • White Mushrooms

Sesame & Tamari Scented Brown Rice

Tempura Mushrooms & Vietnamese Spring Rolls With Scorching Mango Mustard

Cabbage Salad – Thai Style

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