An Asian Inspired Dual EntrÉe Seated Dinner Menu

A Grazing Station As Your Guests Arrive
Fondue Style Crab Rangoon Served with Wonton Crisps
Tempura Mushrooms with Spicy Chili Mustard
Sesame Soba Noodle Salad with Julienne Red Pepper & Scallion
Saki Marinated Cucumber Salad

Butler-Style Passed Hors D’oeuvres
Seared Ahi Tuna with Ginger Carrot Relish Served on a Wonton Crisp
“Shots” Of Wasabi Pea Soup
Kowloon Pork Brochettes
Vietnamese Spring Rolls with Velvet Plum Sauce
Five-Spice Pheasant Bites

A Signature Cocktail Station
Red Lotus Martinis
Served from a Chilled Silver Punch Bowl

Adjourn To The Ballroom For Dinner
The Salad
A Salad Of Petite Baby Spinach, Avocado, & Citrus
Drizzled With A Spicy Ginger Vinaigrette
Served with Freshly Baked Breads & Creamery Butter

The Entrée
Hoisin Glazed Beef Tenderloin Filet
Chicken Satay with Spicy Peanut Sauce
Long Grain White Rice
Stir Fried with Julienne Red Peppers, Snow Peas, & Baby Bok Choy

And For Dessert
Asian Pear Tart
Served with Mandarin Orange Sorbet

Deluxe Coffee Bar
Imported Colombian Regular & Decaffeinated Coffees
With Italian Coffee Syrups & Fresh Cream
As Well As A Variety Of Herbal, Traditional, & Fruited Teas

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