Cuisine...Space...Service...Without Equal

A Contemporary Seated Menu

Stationary Hors D’oeuvres As Your Guests Arrive…

A Bruschetta Bar…

Grilled Flatbread, Crostini, And Toasted Baguette

Served With:

Smoked Salmon With Capered Cream Cheese And Fresh Dill

Asparagus With Goat Cheese And Porcini

Vine Ripe Tomato With Fresh Mozzarella And Just Picked Basil

Grilled Chicken In Brandied Peach Barbeque

Sautéed Kale With Berkshire Ham And White Bean

Prosciutto With Olive Mascarpone And A Touch Of Parmigiano Reggiano

Braised Boneless Shortrib

Prosciutto With Fig Jam

Fresh Kernel Corn Sautéed In Lime Butter With Cilantro

Butler-Style Passed Hors D’oeuvres…

Smoked Cheddar And Ale Mac& Cheese
(Served In Demitasse Cups)

Tequila Lime Prawns With Grilled Corn And Chipotle Crema

Grilled Lamb Sliders With Pistachio And Mint Aioli

Chevre Filled Spring Rolls With Tomato Jam

Shots Of Rich Lobster Bisque

Adjourn To The Ballroom For Dinner…


Pt. Reyes Bleu Savory Cheesecake Served With Locally

Produced Greens, Stone Fruit Chutney And Toasted Pecans

Grilled Flatbread Shard


Horseradish Crusted Braised Boneless Short Rib

Peppered Artichoke And Potato Gratin

Pan Seared Brussel Sprouts With Shaved Shallot


Chai Tea Crème Brulee

Chocolate Crisp

Deluxe Coffee Bar…

Imported Colombian Regular And Decaffeinated Coffees

With Italian Coffee Syrups And Fresh Cream

As Well As A Variety Of Herbal, Traditional, And Fruited Teas