Cuisine...Space...Service...Without Equal

Traditional Lunch Packages

Deluxe Sandwich Package

Roasted Turkey Sandwich With Citrus Mayonnaise, Tomato And Bibb Lettuce
On French Bread
Stacked Slow Roasted Beef Sandwich With Horseradish Thousand Island,
And Sharp Cheddar On Jewish Rye
Grilled Vegetables With Mascarpone, Tomato, And Mache With Balsamic Vinaigrette
On A French Roll
Assorted Pickles, Olives And Pepperoncini
Awesome Black Pepper New Potato Salad
Classic Caesar Salad
Bow Tie Pasta Salad With Pesto And Fresh-Diced Tomato
House Made Potato Chips

Classic Deli Board

Sliced Smoked Turkey, Roast Beef, Maple Glazed Ham, And Genoa Salami
Sliced Provolone, Swiss And Sharp Cheddar
Red Onions, Tomatoes, Bibb Lettuce
Assorted Pickles And Olives
Dijon Mustard, Citrus Mayonnaise
Fresh Baked Rolls And Sliced Breads

Add Freshly Baked Brownies Or Big Warm Cookies

Custom Box Lunches

Guests Will Choose From:
Freshly Roasted Turkey Or Oven Baked Ham
Or
Chunky Chicken Salad Or Roast Prime Rib Of Beef
On Your Choice Of:
Croissant, French Roll, Ciabatta, Focaccia
Also Included:
Cookie & Apple
And
Side of Potato Salad Or Chips

Spring Luncheon Buffet

Warm Penne With Thyme Roasted Grape Tomatoes And Feta
Tossed In A Light Lemony Cream Sauce
Balsamic And Garlic Roasted Breast Of Chicken
Sautéed Italian Green Beans
Olive And Cucumber Salad
Mixed Field Greens Drizzled With A White Balsamic Vinaigrette
Fragrant Red Onion Ciabatta And Niçoise Olive Baguettes
With Basil Mascarpone

Summer Picnic Luncheon

Best Ever Buttermilk Fried Chicken
Slow Roasted Barbeque Pork With A Tangy Barbeque Sauce
Cheddar And Chive Biscuits, Dusty Potato Rolls, Corn Bread
Cabbage, Carrot, And Vidalia Onion Slaw
Southern Style Potato Salad
Mixed Greens And Black-Eyed Pea Salad With A Splash of White Peach Vinaigrette

Fall/Winter Luncheon Buffet

Beef Braised In Ale With White Mushrooms And Sautéed Onion
Served Over Red Skin Potato Mash
Or
Classic Coq Au Vin With Petite Cut Carrots
Served With Fire-Roasted Corn Soufflé
And
Haricots Verts Lightly Finished With Shallot Butter
Crisp Salad Of Red Leaf And Romaine Lettuces
Tossed With Grape Tomato Halves And A White Balsamic Vinaigrette
Fresh Bakery Breads And A Thyme And Basil Compound Butter
(For Groups Over 40, Both Entrees Will Be Offered With This Selection)

Casual Lunch Packages

Salad Bar

Mixed Field Greens, Romaine, And Baby Spinach
Add:
Roasted Breast Of Chicken And Slow Roasted Ham
Choose From A Selection Of Toppings:
House Prepared Black Pepper Croutons
Spiced Walnuts
Diced Roma Tomatoes
Shredded Extra Sharp Wisconsin Cheddar
Hard Boiled Eggs
Gorgonzola Crumbles
Mandarin Orange Segments
Sliced Cucumbers
Julienned Carrot
Bacon Crumbles
With:
Basil And White Balsamic Vinaigrette
Creamy Caesar
Classic Buttermilk Ranch
Fresh Bakery Breads

The Pizza Bar

Portabella, Roasted Garlic, And Spinach Pizza
Classic Pepperoni Pizza
Grilled Chicken, Sun Dried Tomato, And Yellow Pepper Pizza
Grilled Vegetable Pizza

All Accompanied By:
Hearts Of Romaine
With A Classic Vinaigrette Dressing
Dusted With Freshly Grated Parmesan Cheese

Grilled Angus Beef Burger Bar

Grilled Angus Burgers And Grilled Portabella Mushroom Caps
With:
Crusty Ciabatta Rolls And Whole Wheat Rolls

Choose From A Selection Of Toppings:
Caramelized Red Onions
Beefsteak Tomato Slices
Kosher Pickle Slices
Spinach Leaves
Red Leaf Lettuce
Wisconsin Sharp Cheddar
Provolone
Blue Cheese Dressing
Chipotle Ketchup
Dijon Mustard
Guacamole

Accompanied By
Black Pepper “Smashed” Potato Salad

Southwestern Chuck Wagon

Ancho Chili And Garlic Rubbed Flank Steak
Tequila Lime Marinated Breast Of Turkey
Shrimp Salad With Cilantro Pesto
Spicy Black Beans And Rice
Savory Corn Flan With Green Chilies And Dry Jack
Caesar Salad Or Buttermilk Slaw
Warm Tortillas And Cheddar Biscuits

Cumin Scented Sour Cream
Pico De Gallo
Guacamole

The Pan Asian Buffet

Hoisin Roasted Beef, Thinly Sliced
Chicken Stir-Fry With Chilies And Sesame
Stir-Fry Of Asian Vegetables To Include
Bok Choy, Pea Pods, Red Pepper, Scallions, Carrot, And White Mushrooms
Sesame And Tamari Scented Brown Rice
Tempura Mushrooms
Vietnamese Spring Rolls
With Scorching Mango Mustard
Cabbage Salad – Thai Style

Abundant Italian Buffet

Black Pepper Penne With Sundried Tomatoes, Fresh Tomato,
Coarse Chopped Black Olives, And Caramelized Red Onion
In A Light Basil Cream
Ziti With Tomato Vodka Sauce
Chicken With Prosciutto, Rosemary, And White Wine
Asiago And Spinach Laced Soft Polenta Fragranced With Shallot, Garlic, And Thyme
Spicy Italian Sausage With Sautéed Green Bell Pepper And Onion
With
White Truffled Caesar Salad
Or
Roasted Artichoke Hearts, Grape Tomatoes, And Cucumber Salad With
Extra Virgin Olive Oil, Basil, And White Balsamic Vinegar
And
Freshly Baked Breadsticks And Grilled Focaccia

Main Course Salads

Giant Caesar Salad

With Buttered Croutons And Shredded Reggiano Parmesan
Add:
Grilled Jumbo Shrimp
Wild Alaskan Salmon
Buttermilk Chicken Fingers
Black Pepper Encrusted Beef Tenderloin
Accompanied By Grilled Focaccia With Oregano And Celtic Grey Sea Salt

Composed Niçoise Salad

With Spring Water White Tuna, Whole French Green Beans, Hard Boiled Eggs,
Red Leaf And Bibb Lettuces, Roma Tomatoes,
French Mustard, And Purple Niçoise Olives
Accompanied By Wedges Of Warm Crusty French Baguette

Roasted Chicken Salad

Simple Roasted Breast Of Chicken, Thinly Sliced
And Served On A Bed Of Crisp Romaine And Field Greens
With Goat Cheese Medallions, Red Pepper Marmalade, And Cucumber Wedges
Finished With A White Balsamic Vinaigrette
Accompanied By Shallot Toasts