Cuisine...Space...Service...Without Equal

CURRENT KOSHER STYLE HORS D’OEUVRE LISTING:

VEGETARIAN

POTATO KNISH

ROASTED GARLIC AND CHEVRE FRITTERS

SMOKED CHEDDAR AND ALE MAC& CHEESE
SERVED IN DEMITASSE CUPS

PT. REYES BLEU AND ROSEMARY HONEY
SERVED ON A FLATBREAD CRISP

POTATO LATKES
WITH WARM APPLESAUCE AND SOUR CREAM

TRUFFLED PORTOBELLO MUSHROOM TARTS

POLENTA CRUSTED ARTICHOKE HEARTS CHÈVRE

VIETNAMESE SPRING ROLLS
WITH SCORCHING MANGO MUSTARD

ROASTED VEGETABLE QUESADILLAS
WITH CUMIN SCENTED SOUR CREAM

CLASSIC SPANAKOPITA

FONTINA AND WILD MUSHROOMS
SERVED ON A POTATO CRISP

BRUSCHETTA WITH MOZZARELLA AND TOMATO BASIL SALAD

BRUSCHETTA WITH MANCHEGO AND STONE FRUIT CHUTNEY

GOAT CHEESE AND ROASTED YELLOW PEPPER
SERVED ON GRILLED FLATBREAD

BRIE, ROQUEFORT, AND WILD MUSHROOM FONDUE
SERVED WITH FRESH VEGETABLE CRUDITÉS AND HEARTH BAKED BREADS

SAUTÉED BLACK PEPPER BRIE WITH TOMATO CONFIT

GOAT CHEESE SPRING ROLLS
WITH ROASTED TOMATO COULIS

GRILLED POLENTA CAKES
WITH SAUTEE OF BABY SPINACH

SEAFOOD

SEARED AHI TUNA WITH CARROT GINGER SLAW
SERVED ON A WONTON CRISP

CEVICHE WITH LIME JUICE AND SERRANO CHILES

CHILLED SMOKED SALMON CANAPÉS
SPLASHED WITH LEMON VODKA

COLD SMOKED SALMON
GARNISHED WITH FRIED CAPERS, LEMON WEDGES, DICED RED ONION
AND FRENCH BREAD ROUNDS

WHITEFISH TOSTADAS WITH SALSA VERDE CRÈME
(GRILLED OR PAN SEARED)

MEAT

HOT RIB EYE BITES WITH ONION MARMALADE

HOISIN SCENTED BEEF TENDERLOIN BROCHETTES

ALL BEEF FRANKS IN A BLANKET WITH DELI MUSTARD

BEEF TENDERLOIN CROSTINI
WITH PESTO AND ROASTED TOMATO

GRILLED LAMB SLIDERS
WITH PISTACHIO AND MINT AIOLI

GRILLED FRENCH LAMB CHOPS WITH A ROSEMARY RUB
(MARKET PRICE)

BUFFALO CHICKEN MEATBALLS WITH BLEU CHEESE DRESSING
ON CELERY SKEWERS

CHICKEN SATAY

OLIVE TAPENADE AND GRILLED CHICKEN
ON FLATBREAD SHARDS

DUCK BEGGERS PURSES
WITH CHILI DUCK SAUCE

BROCHETTES OF SOUTHWESTERN DUCK SAUSAGE
WITH CILANTRO, ORANGE AND CUMIN

VEGAN AND GLUTEN FREE

GRILLED POLENTA CAKES WITH SAUTÉ OF BABY SPINACH

POTATO CRISP WITH WHITE BEAN AND BASIL HUMMUS

BLACK BEAN CAKES WITH SALSA VERDE

AVOCADO-CUCUMBER SOUP SHOTS

GRILLED CHEESE AND SOUP SHOTS BAR

SMOKED CHEDDAR AND APPLE ON ROSEMARY

PECORINO AND PEAR ON SOURDOUGH

FONTINA AND TOMATO ON RYE

GRILLED TABLESIDE…

SERVED WITH

ROASTED RED PEPPER BISQUE
WITH PESTO SWIRL

ROASTED TOMATO SOUP

OTHER SOUP SHOTS…

BLOODY MARY GAZPACHO

MATZOH BALL SOUP

ROASTED CORN CHOWDER

AVOCADO-CUCUMBER GAZPACHO

OUR CHEFS WILL BE HAPPY TO CREATE ADDITIONAL HORS D’ OEUVRES WITH YOU!