Cuisine...Space...Service...Without Equal

Standard High School Sports Banquet Menu

A BUFFET-STYLE DINNER:

PASTA ALFREDO
BLACK PEPPER PENNE WITH GRILLED CHICKEN IN A LIGHT ALFREDO SAUCE
GARNISHED WITH FLAT LEAF PARSLEY

ZITI IN A RICH MARINARA

PETITE BEEF MEATBALLS

GREEN BEANS
LIGHTLY FINISHED WITH ROASTED SHALLOT BUTTER

CLASSIC CAESAR SALAD
WITH FRESHLY GRATED PARMESAN AND TOASTED CROUTONS

FRESHLY BAKED BREADSTICKS WITH BASIL AND GARLIC

AND FOR DESSERT:

CHOCOLATE CHUNK COOKIES
SHEET CAKE PROVIDED BY HOST

COFFEE BAR:

DARK ROASTED COLOMBIAN REGULAR AND DECAFFEINATED COFFEES
WITH ITALIAN COFFEE SYRUPS AND FRESH CREAM
AS WELL AS A WIDE VARIETY OF HERBAL, TRADITIONAL, AND FRUITED TEAS

(GUESTS WILL BE INVITED TO EAT PROMPTLY UPON THEIR ARRIVAL)